There’s just something about a warm, cozy curry on a cool fall day! This one is packed with chickpeas, mushrooms, peas, and tomatoes, all simmered in a creamy coconut sauce with plenty of garlic, onion, and warming spices like ginger, cumin, turmeric, coriander, and garam masala. A little brown sugar brings everything together and gives the curry the perfect balance of savoury and slightly sweet.
We pair it with golden cilantro lime long-grain basmati rice that has been lighty toasted before boiling for an elevated flavour you resist.
And honestly, this one surprised us! My fiancé normally avoids vegetarian meals, but he loved this one — and kept going back for more. It’s also one of those meals that tastes even better the next day and reheats beautifully, making it perfect to grab for lunch or dinner when the week gets busy.
A cozy, comforting meal that just happens to be vegetarian, gluten-free, and dairy-free.
Nutrition Facts (per serving)Calories: 605 kcal
Protein: 17 g
Fat: 25 g
Saturated Fat: 10 g
Carbohydrates: 80 g
Fiber: 11 g
Sugar: 13 g
Sodium: 550 mg
Cholesterol: 0 mgplease note that all nutrition facts are approximate
Recommendations:
Storage: Refrigerate for up to 4 days. Freeze for up to 2–3 months.
Reheating: Thaw overnight in the fridge or reheat from frozen until steaming hot throughout (74°C/165°F).
There’s just something about a warm, cozy curry on a cool fall day! This one is packed with chickpeas, mushrooms, peas, and tomatoes, all simmered in a creamy coconut sauce with plenty of garlic, onion, and warming spices like ginger, cumin, turmeric, coriander, and garam masala. A little brown sugar brings everything together and gives the curry the perfect balance of savoury and slightly sweet.
We pair it with golden cilantro lime long-grain basmati rice that has been lighty toasted before boiling for an elevated flavour you resist.
And honestly, this one surprised us! My fiancé normally avoids vegetarian meals, but he loved this one — and kept going back for more. It’s also one of those meals that tastes even better the next day and reheats beautifully, making it perfect to grab for lunch or dinner when the week gets busy.
A cozy, comforting meal that just happens to be vegetarian, gluten-free, and dairy-free.
Nutrition Facts (per serving)Calories: 605 kcal
Protein: 17 g
Fat: 25 g
Saturated Fat: 10 g
Carbohydrates: 80 g
Fiber: 11 g
Sugar: 13 g
Sodium: 550 mg
Cholesterol: 0 mgplease note that all nutrition facts are approximate
Recommendations:
Storage: Refrigerate for up to 4 days. Freeze for up to 2–3 months.
Reheating: Thaw overnight in the fridge or reheat from frozen until steaming hot throughout (74°C/165°F).