These creamy lemon pasta shells are the perfect dish to welcome the shift from winter into spring. Inspired by our kids’ cheesy tomato shells, we set out to create a version that’s just as comforting, but lighter and full of fresh, seasonal flavour.
Made with wholesome ingredients — Chickapea organic pasta shells, butter, fresh garlic, chicken bone broth, bright lemon, cream, parmesan, and fresh parsley—every bite is rich, nourishing, and satisfying. Paired with our crispy chicken for the perfect crunch, this gluten-free meal brings both comfort and freshness to your table.
Nutrition Facts (per serving)Calories: 800 kcal
Protein: 50 g
Fat: 38 g
Saturated Fat: 18 g
Carbohydrates: 55 g
Fiber: 8 g
Sugar: 3 g
Sodium: 700 mg
Cholesterol: 180 mgplease note that all nutrition facts are approximate
Storage Recommendations:
Fridge: 3–4 days best, 5 days max
Freezer: 1–2 months best quality
Always portion before storing for best results
Reheating Recommendations:
Microwave 1–2 minutes, stirring halfway through. Add a splash of water or broth if needed.
Heat until hot throughout.
These creamy lemon pasta shells are the perfect dish to welcome the shift from winter into spring. Inspired by our kids’ cheesy tomato shells, we set out to create a version that’s just as comforting, but lighter and full of fresh, seasonal flavour.
Made with wholesome ingredients — Chickapea organic pasta shells, butter, fresh garlic, chicken bone broth, bright lemon, cream, parmesan, and fresh parsley—every bite is rich, nourishing, and satisfying. Paired with our crispy chicken for the perfect crunch, this gluten-free meal brings both comfort and freshness to your table.
Nutrition Facts (per serving)Calories: 800 kcal
Protein: 50 g
Fat: 38 g
Saturated Fat: 18 g
Carbohydrates: 55 g
Fiber: 8 g
Sugar: 3 g
Sodium: 700 mg
Cholesterol: 180 mgplease note that all nutrition facts are approximate
Storage Recommendations:
Fridge: 3–4 days best, 5 days max
Freezer: 1–2 months best quality
Always portion before storing for best results
Reheating Recommendations:
Microwave 1–2 minutes, stirring halfway through. Add a splash of water or broth if needed.
Heat until hot throughout.