High-Protein Yogurt Bagels (15g of protein)

from $34.99

These high-protein bagels are freshly made each week in our home kitchen, and we’re excited to now share them with yours!

Choose from our savoury everything bagels made with Greek yogurt, all-purpose unbleached flour, garlic powder, sea salt, baking powder, egg, and everything bagel seasoning on top.

OR choose from our sweeter cinnamon/coconut sugar bagels made with Greek yogurt, all-purpose unbleached flour, cinnamon, sea salt, baking powder, egg, and coconut sugar on top.

Pair the everything bagels with our herb & garlic butter for added enjoyment OR our cinnamon/coconut sugar bagels with our cinnamon + honey butter for the perfect start to your morning!

Nutrition Facts (per bagel)
Calories: 240 kcal
Protein: 21 g
Fat: 2 g
Saturated Fat: 1 g
Carbohydrates: 35 g
Fiber: 1 g
Sugar: 2 g
Sodium: 550 mg
Cholesterol: 30 mg

please note that all nutrition facts are approximate

Storage Recommendations:

Room temp: 1 day

Fridge: 4–5 days

Freezer: 2–3 months

For best results, thaw and toast lightly before serving.

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These high-protein bagels are freshly made each week in our home kitchen, and we’re excited to now share them with yours!

Choose from our savoury everything bagels made with Greek yogurt, all-purpose unbleached flour, garlic powder, sea salt, baking powder, egg, and everything bagel seasoning on top.

OR choose from our sweeter cinnamon/coconut sugar bagels made with Greek yogurt, all-purpose unbleached flour, cinnamon, sea salt, baking powder, egg, and coconut sugar on top.

Pair the everything bagels with our herb & garlic butter for added enjoyment OR our cinnamon/coconut sugar bagels with our cinnamon + honey butter for the perfect start to your morning!

Nutrition Facts (per bagel)
Calories: 240 kcal
Protein: 21 g
Fat: 2 g
Saturated Fat: 1 g
Carbohydrates: 35 g
Fiber: 1 g
Sugar: 2 g
Sodium: 550 mg
Cholesterol: 30 mg

please note that all nutrition facts are approximate

Storage Recommendations:

Room temp: 1 day

Fridge: 4–5 days

Freezer: 2–3 months

For best results, thaw and toast lightly before serving.