Our pot roast might just be….perfect. Slow-braised until irresistibly tender, this fall-apart beef is cooked with red wine, rich beef broth, carrots, onions, garlic, and aromatic herbs, then finished with a blend of smoky spices. Rich, comforting, and deeply savoury, it’s the ultimate choice for a hearty, protein rich meal that is perfect for a family dinner or leftovers the next day. Served with mashed potatoes and gravy.
$13.99/serving
Nutrition Facts (per serving) Calories: 380 kcal
Protein: 30 g
Fat: 18 g
Saturated Fat: 7 g
Carbohydrates: 10 g
Fiber: 3 g
Sugar: 4 g
Sodium: 500 mg
Cholesterol: 90 mgplease note that all nutrition facts are approximate
Our pot roast might just be….perfect. Slow-braised until irresistibly tender, this fall-apart beef is cooked with red wine, rich beef broth, carrots, onions, garlic, and aromatic herbs, then finished with a blend of smoky spices. Rich, comforting, and deeply savoury, it’s the ultimate choice for a hearty, protein rich meal that is perfect for a family dinner or leftovers the next day. Served with mashed potatoes and gravy.
$13.99/serving
Nutrition Facts (per serving) Calories: 380 kcal
Protein: 30 g
Fat: 18 g
Saturated Fat: 7 g
Carbohydrates: 10 g
Fiber: 3 g
Sugar: 4 g
Sodium: 500 mg
Cholesterol: 90 mgplease note that all nutrition facts are approximate