This beef stew has been a tried and true in our homes over the years, especially when the air begins to cool. Some tweaking here and there and we finally feel like we got it right and we can’t wait to share it with you!
Our hearty beef stew is made with tender stewing beef, salted butter, white onion, carrots, celery, all-purpose flour, garlic powder and salt, rich beef bone broth, fire-roasted tomatoes, sweet corn, russet potatoes, and frozen peas. The combination creates a rich, savoury broth packed with tender beef and vegetables in every bite.
And, we couldn’t just stop there. We’ve topped it off with soft, fluffy dumplings for an extra layer of comfort and enjoyment — because when it comes to a cozy bowl of stew, why not?
Whether you’re coming home from a long day, settling in on a chilly evening, or simply looking for a comforting meal that feels a little extra special, this stew is here for you. Cozy up with a warm bowl on the hard days, the easy days, and all the ordinary days in between.
Nutrition Facts (per serving)Calories: 305 kcal
Protein: 18 g
Fat: 17 g
Saturated Fat: 8 g
Carbohydrates: 23 g
Fiber: 4 g
Sugar: 7 g
Sodium: 740 mg
Cholesterol: 67 mgplease note that all nutrition facts are approximate
Recommendations:
Refrigerate: Store in the refrigerator for up to 3–4 days.
Freeze: For longer storage, freeze for up to 3 months. For best texture, thaw overnight in the refrigerator before reheating.
Reheat: Remove the lid and heat in the microwave until steaming hot throughout, stirring the stew halfway through if needed. Dumplings can be reheated alongside the stew.
From frozen: Thaw overnight in the refrigerator, then reheat until hot throughout.
This beef stew has been a tried and true in our homes over the years, especially when the air begins to cool. Some tweaking here and there and we finally feel like we got it right and we can’t wait to share it with you!
Our hearty beef stew is made with tender stewing beef, salted butter, white onion, carrots, celery, all-purpose flour, garlic powder and salt, rich beef bone broth, fire-roasted tomatoes, sweet corn, russet potatoes, and frozen peas. The combination creates a rich, savoury broth packed with tender beef and vegetables in every bite.
And, we couldn’t just stop there. We’ve topped it off with soft, fluffy dumplings for an extra layer of comfort and enjoyment — because when it comes to a cozy bowl of stew, why not?
Whether you’re coming home from a long day, settling in on a chilly evening, or simply looking for a comforting meal that feels a little extra special, this stew is here for you. Cozy up with a warm bowl on the hard days, the easy days, and all the ordinary days in between.
Nutrition Facts (per serving)Calories: 305 kcal
Protein: 18 g
Fat: 17 g
Saturated Fat: 8 g
Carbohydrates: 23 g
Fiber: 4 g
Sugar: 7 g
Sodium: 740 mg
Cholesterol: 67 mgplease note that all nutrition facts are approximate
Recommendations:
Refrigerate: Store in the refrigerator for up to 3–4 days.
Freeze: For longer storage, freeze for up to 3 months. For best texture, thaw overnight in the refrigerator before reheating.
Reheat: Remove the lid and heat in the microwave until steaming hot throughout, stirring the stew halfway through if needed. Dumplings can be reheated alongside the stew.
From frozen: Thaw overnight in the refrigerator, then reheat until hot throughout.
